Our Story
ViBERi was founded by Tony and Afsaneh Howey in South Canterbury, New Zealand, with a vision to grow produce that nourishes people and the land.
After years of farming traditional crops, they turned to blackcurrants, inspired by the region’s unique climate and the remarkable natural benefits of the fruit.
Today, ViBERi is New Zealand’s leading organic blackcurrant producer, creating premium powders, freeze dried berries, and wellness products enjoyed around the world.
Guided by a commitment to sustainability, quality, and wellbeing, every ViBERi product begins in the orchard and is crafted with care.
Natural Goodness
South Canterbury’s cold winters, mild summers, fertile soils, and pure Southern Alps water create ideal conditions for growing premium blackcurrants.
Grown on our certified organic family orchard near Pleasant Point, ViBERi blackcurrants are renowned for their exceptionally high anthocyanin levels.
Pure Food You Can Trust
ViBERi grows the only significant commercial organic crop of blackcurrants in New Zealand and are proud of it.
Going organic was a big step, but, in the words of grower Tony Howey, "It gives our buyers peace of mind and infuses the blackcurrants with a richer taste."
In the Press
Let customers speak for us
What customers think about the store
This store offers high-quality organic health products with fast delivery and excellent customer service. Customers praise the fresh taste, health benefits, and versatility of products. The store provides convenient packaging options including sachets and bulk...